Secondary Metabolism Gene Diversity and Cocultivation toward Isolation and Identification of Potent Bioactive Compounds Producing Bacterial Strains from Thailand’s Natural Resources

<div>HPLC analyses of the bioactive coculture extracts together with their corresponding single culture extracts; A = 20-53, B = 20, C = 53, D = 53-90, E = 53, F = 90, G = 87-90, H = 87, I = 90; extra metabolite signals detected by the detector are indicated by arrows.</div>

Scientifica

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Figure 2

Figure 2: Secondary Metabolism Gene Diversity and Cocultivation toward Isolation and Identification of Potent Bioactive Compounds Producing Bacterial Strains from Thailand’s Natural Resources 

Figure 2 | Secondary Metabolism Gene Diversity and Cocultivation toward Isolation and Identification of Potent Bioactive Compounds Producing Bacterial Strains from Thailand’s Natural Resources 