Research Article

Antimicrobial Potential of Extract from a Pseudomonas aeruginosa Isolate

Table 9

Compounds identified in DO5 subfraction (BF2124) by GC-MS analysis and a review of their documented antimicrobial activities.

Peak noRetention time (min)Compound nameMolecular formulaMolecular weightArea (%)Normal (%)Compound natureBiological activityReferences

116.864E-15-heptadecenalC17H32O252.440.3862.70Long-chain alkeneAntimicrobial and
antioxidant
[27, 28]
219.1253-EicoseneC20H40280.530.4823.38Long-chain fatty acidAntimicrobial[29]
321.1811-NonadeceneC19H38266.510.5093.56Alkene (long-chain fatty acid)Antimicrobial and antifungal[30, 31]
423.0471-EicosanolC20H42O298.000.3462.42AlcoholAntimicrobial[32]
524.3521-DocoseneC22H44308.000.4573.20AlkeneAntimicrobial[30, 31]
625.5681-HexadecanolC16H34O242.002.19115.34AlcoholAntimicrobial[33, 34]
725.603Pyrrolo (1,4-dione) hexahydro-3-2-methylpropyl 1, 2apyrazineC11H18N2O2210.001.0507.35Alkaloid pyroolizidineAntimicrobial and anti-inflammatory[35]
826.0531-HeptacosanolC27H56O396.730.3472.43Long fatty alcoholAntifungal, antimicrobial, antiviral, and antioxidant[36]
926.5281-HexadeceneC16H32224.422.31916.24AlkeneAntifungal,
antimicrobial, and
antioxidant
[37, 38]