Review Article

Importance and Relevance of Phytochemicals Present in Galenia africana

Table 1

Phytochemical composition of Galenia africana extract fractions and dietary risk intake risk in humans.

CAS number+Chemical structureCommon or IUPAC nameRelative concentration (%)++Chemical classDietary intake (mg/day)+++

Flavonoids in 20% extract
305-01-1Chrysin or aesculetin0.54Flavonoid0.008 [17]
1776-30-32′,4′-Dihydroxychalcone14.00Flavonoid300 [18]
480-39-75,7-dihydroxyflavanone/dihydrochrysin/Pinocembrin)23.10Flavonoid0.0043 [17,19]
480-44-45,7-Dihydroxy-4′-methoxyflavone/Acacetin0.40Flavonoid0.4 [20]
531-95-3Equol/4′,7-isoflavandiol3.87Flavonoid9.9 [21,22]
6665-86-77-Hydroxyflavone10.20FlavonoidNo data
520-28-55-Hydroxy-7-methoxyflavone (tectochrysin)7.07Flavonoid0.001 [17]
67604-48-25,7,4′-trihydroxyflavanone/naringenin0.44Flavonoid45 [23]

Fraction a obtained from 20% extract
88-99-3Benzene 1,2-dicarboxylic acid (mono 2-ethylhexyl ester)0.65Other30 [24]
628-97-7Ethyl hexadecanoate1.88Fatty acid5000 [25]
24634-95-5Ethyl tetracosanoate (C24 ester)0.58Fatty acid100 [25]
593-49-7Heptacosane5.98Aliphatics56.4 [18]
7796-19-22-Heptacosanone0.55Aliphatics56.4 [18]
630-01-3Hexacosane1.12Aliphatics56.4 [18]
544-76-3Hexadecane0.77Aliphatics56.4 [18]
103-23-1Hexanedioic acid, bis(2-ethylhexyl) ester0.96Fatty acid5 [25]
544-35-4Linoleic acid ethyl ester1.01Fatty acid17000 [18]
630-03-5Nonacosane10.36Aliphatics56.4 [18]
593-45-3Octadecane0.80Aliphatics56.4 [18]
1191-41-99,12,15-Octadecatrienoic acid, ethyl ester (ZZZ)-0.85Fatty acid1600 [18]
629-99-2Pentacosane0.90Aliphatics56.4 [18]
1117-52-85,9,13-Pentadecatrien-2-one- (6,10,14)-trimethyl (E,E)1.28Aliphatic triterpenoid0.540 [24]
111-02-4Squalene0.62Aliphatic Triterpenoid400 [26,27]
646-31-1Tetracosane3.11Aliphatics56.4 [18]
638-68-6Triacontane0.66Aliphatics56.4 [18]
502-69-26,10,14-Trimethyl-2-pentadecanone1.72Aliphatics0.540 [18]

Fraction B obtained from 20% extract
117-81-71,2-Benzene dicarboxylic acid mono 2-ethylhexyl ester2.1930 [24]
120-51-4Benzylbenzoate1.52Other300 [18]
103-23-1Bis (2-ethylhexyl) hexanedioic acid1.62300 [18]
628-97-7Ethyl hexadecanoate1.35Fatty acid5000 [25]
1191-41-9Ethyl Z,Z,Z- 9,12,15-octadecatrienoate1.03Fatty acid1600 [18]
4602-84-0Farnesol3.56Aliphatic triterpenoid0.009 [2830]
103-30-0(E)-stilbene1.45Flavonoid200 [31]
646-31-1Tetracosane0.79Aliphatics56.4 [18]
α-Tocopherolquinone1.15Tocopherol15 [18]
502-69-26,10,14-Trimethyl-2-pentadecanone5.29Aliphatics0.540 [24]
10191-41-0Vitamin E1.33Tocopherol15 [18]
58-95-7Vitamin E-acetate1.71Tocopherol15 [18]

Fraction C obtained from 20% extract
140-10-3trans-Cinnamic acid0.32Flavonoid2.7 [24]
6538-02--9Ergostanol0.42FlavonoidNot absorbed
57-10-3Hexadecanoic acid0.49Fatty acid5000 [18]
1002-84-2Pentadecanoic acid1.25Fatty acid100 [25]
122-57-64-Phenylbut-3-en-2-one0.24CarbonylNo data
544-63-8Tetradecanoic acid0.19Fatty acid1300 [25]
502-69-26,10,14-Trimethyl-2-pentadecanone1.25Aliphatics0.540 [24,32]
10191-41-0Vitamin E0.20Tocopherol15 [18]

Fraction D obtained from 20% extract
92-48-82H-1-benzopyran-2-one0.39FlavonoidNo data
305-01-1Esculetin0.46Flavonoid6.0 [18]

Fraction E obtained from 20% extract
140-10-3trans-Cinnamic acid0.47Flavonoid2.7 [24]
305-01-1Esculetin1.05Flavonoid6.0 [18]
544-76-3Hexadecane0.32Aliphatics56.4 [18]
629-59-4Tetradecane0.22Aliphatics56.4 [18]
126-33-0Tetrahydrothiophene 1,1-dioxide1.03OtherNo data

Fraction F obtained from 20% extract
140-10-3trans-Cinnamic acid2.05Flavonoid2.7 [24]
1776-30-32,3-Dimethoxy-2′,4′-dihydroxy chalcone2.86Flavonoid300 [18]
 23470-00-0Ethylhexadecanoic acid-2-hydroxy ester3.465000 [19,25]
544-76-3Hexadecane0.83Aliphatics56.4 [18]
7786-61-02-Methoxy-4-vinyl phenol0.94Phenolic0.29 [33]
593-45-3Octadecane1.19Aliphatics56.4 [18]
784-62-32-Phenyl-4-H-1-benzothiopyran-4-one2.73OtherNo data
629-59-4Tetradecane0.81Aliphatics56.4 [18]
126-33-0Tetrahydrothiophene 1,1-dioxide8.92OtherNo data

aDirect GC-MS analysis of chromatography fractions of differing purity after CC fractionation of 20% G. africana extract. b Mass spectrum of compounds match with 360000 memory banks. +The CAS number is a unique numerical identifier assigned by the Chemical Abstracts Service (CAS) to chemical substances described in the open literature to create a link to information about a specific chemical substance. ++The relative concentration percentage (%) of any compound was calculated by the individual GC-MS peak area divided by the total peak area of the fraction and multiplying the result by 100. +++The dietary intake data for the phytochemicals was obtained from data found in peer reviewed articles and reference databases. Chemical structures were obtained by using the CAS number to search for the chemicals on the PubChem database.