Effect of Salicylic Acid and Pre-Cold Treatment on Flower Induction in Saffron

Figure 1

The effect of pre-cold and different levels of SA on (a) day to flowering; (b) corm total protein; (c) PAL activity; (d) com total soluble sugar content; (e) corm starch content.

(a)

(b)

(c)

(d)

(e)