Effect of Salicylic Acid and Pre-Cold Treatment on Flower Induction in Saffron

Table 1

Variance analysis for the effect of SA and pre-cold treatment on day to flowering and enzymatic traits of saffron.

Mean square
S.O.V	APX	CAT	PAL	PPO	Day to flowering	Protein	Sugar	Starch
Treatment	7.827 × 10-7 ns	1.2259 × 10-7 ns	1.458	0.01 ns	73.111	887.874	5493.208	7653.865
Error	0.00001	2.9342 × 10–7	0.264	0.004	1.167	211.378	713.649	474.679

ns not significant. and Significant at and , respectively.