Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Plant extracts</td><td class="align_center">Component name</td><td class="align_center">Formula</td><td class="align_center">Observed RT (min)</td><td class="align_center">Neutral mass (Da)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left" rowspan="7">M. oleifera</td><td class="align_center">Kaempferol-3-O-rutinoside</td><td class="align_center">C27H30O15</td><td class="align_center">2.75</td><td class="align_center">594.15847</td></tr><tr><td class="align_center">Quercimeritrin</td><td class="align_center">C21H20O12</td><td class="align_center">3.26</td><td class="align_center">464.09548</td></tr><tr><td class="align_center">Kaempferol-3-O-β-D-glucopyranoside</td><td class="align_center">C21H20O11</td><td class="align_center">3.48</td><td class="align_center">448.10056</td></tr><tr><td class="align_center">Stearidonic acid</td><td class="align_center">C18H28O2</td><td class="align_center">7.10</td><td class="align_center">276.20893</td></tr><tr><td class="align_center">Trichonic acid</td><td class="align_center">C18H30O2</td><td class="align_center">9.31</td><td class="align_center">278.22458</td></tr><tr><td class="align_center">Pyrophaeophorbide A</td><td class="align_center">C33H34N4O3</td><td class="align_center">10.42</td><td class="align_center">534.26309</td></tr><tr><td class="align_center">Stigmastan-3,6-dione</td><td class="align_center">C29H48O2</td><td class="align_center">12.89</td><td class="align_center">428.36543</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The name of the active content component in the M. oleifera leaf extract.</div>

Scientifica

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Table 4

Table 4: Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa

Table 4 | Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa 