Quantitative and Qualitative Phytochemical Analysis of Manilkara zapota (Sapodilla) Extract and Its Antibacterial Activity on Some Gram-Positive and Gram-Negative Bacteria

Table 4

Minimum inhibitory concentration and minimum bactericidal concentration of Manilkara zapota extracts on bacteria.

Bacteria	Minimum inhibitory concentration (MIC) (mg/ml)	Minimum bactericidal concentration (MBC) (mg/ml)
Escherichia coli	50	100
Staphylococcus aureus	25	50
Enterococcus faecalis	25	50
Micrococcus luteus	25	50
Klebsiella pneumoniae	50	100
Bacillus cereus	25	50
Listeria monocytogenes	25	50
Pseudomonas aeruginosa	50	100