|
| Eigenvalue/factor loading | Variance explained (%) | Cronbach’s alpha |
|
A1 Hotel amenities | 7.538 | 41.875 | 0.795 |
A1-1 Separate wellness facilities such as gyms or swimming pools | 0.566 | | |
A1-2 Female staff for women and families | 0.622 | | |
A1-3 Al-Quran, prayer mats, and tasbih (rosary beads) in each room or at the front desk | 0.558 | | |
A1-4 Beds and toilet positioned so as not to face the direction of Mecca | 0.630 | | |
A1-5 Muslim toilets to be provided | 0.567 | | |
A2 Hotel dining and banqueting facilities | 1.740 | 9.666 | 0.521 |
A2-1 No alcohol, pork, or similar products to be served | 0.711 | | |
A2-2 Conservative TV channels and appropriate music | 0.701 | | |
A3 Hotel staff | 1.065 | 5.914 | 0.660 |
A3-1 An appropriate dress code worn by hotel staff | 0.545 | | |
A3-2 Muslim staff members | 0.801 | | |
A4 Hotel public facilities | 0.899 | 4.994 | 0.582 |
A4-1 No casino or gambling machines | 0.772 | | |
A4-2 gender-segregated prayer rooms | 0.528 | | |
A4-3 Built-in wudhu facilities located outside prayer rooms | 0.488 | | |
F1 Halal food symbols and certification | 0.778 | 4.323 | 0.699 |
F1-1 Description of Halal food menu not limited by language | 0.796 | | |
F1-2 Assurance that food meets the Halal standards being levied by the government | 0.734 | | |
F1-3 Only Halal food to be served | 0.731 | | |
F2 Halal food restaurants | 0.720 | 3.999 | 0.760 |
F2-1 Halal food is cooked separately from non-Halal food | 0.661 | | |
F2-2 Certification of Halal food restaurants | 0.732 | | |
F2-3 Availability of Halal food at the destination | 0.553 | | |
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