[Retracted] Foreign Muslim Workers’ Perspectives of the Basic Needs of Muslim-Friendly Tourist Services: An Empirical Analysis of a Non-Muslim Destination

Table 2

Attributes obtained by Exploratory Factor Analysis.

	Eigenvalue/factor loading	Variance explained (%)	Cronbach’s alpha
A1 Hotel amenities	7.538	41.875	0.795
A1-1 Separate wellness facilities such as gyms or swimming pools	0.566
A1-2 Female staff for women and families	0.622
A1-3 Al-Quran, prayer mats, and tasbih (rosary beads) in each room or at the front desk	0.558
A1-4 Beds and toilet positioned so as not to face the direction of Mecca	0.630
A1-5 Muslim toilets to be provided	0.567
A2 Hotel dining and banqueting facilities	1.740	9.666	0.521
A2-1 No alcohol, pork, or similar products to be served	0.711
A2-2 Conservative TV channels and appropriate music	0.701
A3 Hotel staff	1.065	5.914	0.660
A3-1 An appropriate dress code worn by hotel staff	0.545
A3-2 Muslim staff members	0.801
A4 Hotel public facilities	0.899	4.994	0.582
A4-1 No casino or gambling machines	0.772
A4-2 gender-segregated prayer rooms	0.528
A4-3 Built-in wudhu facilities located outside prayer rooms	0.488
F1 Halal food symbols and certification	0.778	4.323	0.699
F1-1 Description of Halal food menu not limited by language	0.796
F1-2 Assurance that food meets the Halal standards being levied by the government	0.734
F1-3 Only Halal food to be served	0.731
F2 Halal food restaurants	0.720	3.999	0.760
F2-1 Halal food is cooked separately from non-Halal food	0.661
F2-2 Certification of Halal food restaurants	0.732
F2-3 Availability of Halal food at the destination	0.553

Note. Total variance explained = 70.771%; KMO = 0.915; Bartlett’s test of sphericity = 1776.675 (0.000).