Prevalence of Stroke and Associated Risk Factors in Sleman District of Yogyakarta Special Region, Indonesia

Table 4

Multivariable logistic analysis of stroke risk factors among study samples.

Category	Subcategory	OR (95% CI)	P value
Gender	Female	1.00 (referent)	0.600
	Male	0.87 (0.51-1.47)
Age group (years)	20-29	1.00 (referent)	<0.001
	30-39	-
	40-49	0.91 (0.29 – 2.83)
	50-59	1.10 (0.54-2.25)
	60-69	1.25 (0.71-2.19)
	≥70	1.41 (0.90-2.19)
Self-reported history of hypertension	No	1.00 (referent)	<0.001
	Yes	8.37 (4.76-14.69)
Self-reported history of diabetes mellitus	No	1.00 (referent)	0.001
	Yes	2.87 (1.54-5.35)
Self-reported history of cardiovascular disease	No	1.00 (referent)	0.221
	Yes	2.02 (0.65-6.27)
High-risk dietary patterns	High-salt diet	0.90 (0.71-1.15)	0.410
	High-calorie diet	1.11 (0.92-1.34)	0.239
	High-fat diet	1.11 (0.86-1.43)	0.436
	Processed foods	0.34 (0.28-4.09)	0.395
	Salted fish	1.81 (0.93-3.56)	0.083
	Instant noodles	0.66 (0.15-2.86)	0.583

Note: p value < 0.05 is considered significant.