Experimental Investigation on the Influence of Water Content on the Mechanical Properties of Coal under Conventional Triaxial Compression

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Calorific value cal. (g)</td><td class="align_center">Coal moisture (%)</td><td class="align_center">Ash (%)</td><td class="align_center">Volatile (%)</td><td class="align_center">Sulfur (%)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">5800</td><td class="align_center">2.26</td><td class="align_center">24.94</td><td class="align_center">39.13</td><td class="align_center">1.43</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Industrial analysis parameters of the coal samples.</div>

Shock and Vibration

tab1

Table 1

Table 1: Experimental Investigation on the Influence of Water Content on the Mechanical Properties of Coal under Conventional Triaxial Compression 