Research Article
Research on the Preparation of Microbial Capsules by Epoxy Resin-Coated Bacillus pasteurii
Table 6
The measurement of stability of microbial capsule.
| Mass and loss | Days | Day 0 | Day 3 | Day 6 | Day 9 | Day 12 | Day 15 | Day 18 |
| Mass | 20 g | 19.884 g | 19.797 g | 19.762 g | 19.753 g | 19.747 g | 19.740 g | Mass loss | — | 0.6% | 0.4% | 0.17% | 0.04% | 0.03% | 0.03% |
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