Research Article
Adoption of Biosecurity Practices in Smallholder Dairy Farms in Ethiopia
Table 1
Farm and farmer demographic characteristics (n = 159).
| | Percentage |
| Gender | Male | 23.9 | Female | 76.1 | Farmer with an additional source of income | 53.5 | Dairy farming experience | <5 years | 47.2 | 5–10 years | 14.5 | >10 years | 38.4 | Milk marketing channels (value chains) | Subsistence (excess milk sold, i.e., beyond household consumption) | 23.9 | Informal | 54.1 | Formal | 10.1 | Both formal and informal | 11.9 |
| | Mean (SE) |
| Farmers’ age (years) | 41.7 (1.0) | Herd sizes | 16.5 (1.2) | Number of lactating cows | 8.3 (0.7) | Number of calves | 11.8 (7.5) | Amount of milk sold per day (litres) | 121 (27) | Milk selling price (Ethiopian birr/litre) | 27 (1) | Labour working at farm | Adult men working on a farm | 3.1 (0.5) | Adult women working on a farm | 1.3 (0.2) |
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S.E., standard error of mean. Ethiopian birr was equivalent to 0.019 USD in June 2022. |