Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Figure 3

Reported outbreaks caused by organic foods in Europe and in the United States in the scientific literature. Categories: milk and milk products (raw milk, cream, cheese); eggs; vegetables and fruits (vegetable-based soup, tomatoes, lettuce, spinach, pasteurized carrot juice); seeds, seed powder, and sprouts (chia seed, alfalfa sprouts, fenugreek sprouts, pomegranate seed); meat (fermented meat sausage); ready-to-eat dish (sweet potato dish); meal replacement (organic powdered smoothie); nut and nut products (nut butter).