| | Product category | Pathogen | Organic/bio product | Country | Type | Measures (human cases) | Risk decision | Year and Ref. | | Notifying | Origin | Distribution |
| | Cereals and bakery products | Salmonella spp. | Red berries protein bars | CH | CA | FR, CH | 3C | NSL | Undecided | 2022.2746 | | Organic tiger nut flour (porridge) | DE | NE | >3 countries | 3B | PW | Serious | 2021.1976 | | Bacillus cereus | Barley grass powder | DE | HU | >3 countries | 4C | MR | Not serious | 2021.6580 |
| | Cocoa and cocoa preparations, coffee, and tea | Salmonella Typhimurium | Organic linden flower infusion | FI | BG | – | 4C | WM | Not serious | 2021.0827 |
| | Dietetic foods, food supplements, and fortified foods | Salmonella spp. | Moringa powder | DE | LK | >3 countries | 3B | DO | Serious | 2022.2231 | | Supplement ashwagandha | SI | SI | – | 4B | WM | Serious | 2021.6277 | | SI | IN | – | 4B | OD | Serious | 2021.5238 | | DE | IN | DE | 3D | WR | Serious | 2021.0891 | | Shatavari powder | DE | IN | >3 countries | 3B | IR | Serious | 2021.2600 |
| | Eggs and eggs products | Salmonella Enteritidis | Eggs | FR | IT | FR | 1B | NM (31) | Serious | 2020.0125 |
| | Fish and fish products | L. monocytogenes | Frozen smoked salmon | CY | PL | CY | 4D | NM | Serious | 2020.1049 | | Smoked salmon | FR | UN | FR, SI | 3B | RC | Serious | 2020.1631 |
| | Fruits and vegetables | L. monocytogenes beetroots | Chilled cooked | NL | NL | BE | 3B | PW | Serious | 2021.2328 | | Salad leaves | BE | FR | BE, LU | 3D | IA | Serious | 2020.2682 | | Salmonella Mikawasima | Little gem lettuce | NO | ES | NO | 3D | RC | Serious | 2020.0765 |
| | Herbs and spices | Salmonella spp. | Salt and pepper mix | DE | DE | CZ | 3B | NM | Serious | 2022.2690 | | Coriander seeds | DE | UN | DE | 3B | NSL | Serious | 2022.2397 | | Horsetail | DE | DE, IT, UA | >3 countries | 3B | RC, WM | Serious | 2021.5945 |
| | Milk and milk products | L. monocytogenes | Emmental cheese | BE | DE | BE | 3B | IR | Serious | 2022.1939 | | STEC | Raw milk goat’s cheese | BE | BE | LU | 4B | PW | Serious | 2020.1072 |
| | Meat and meat products (other than poultry) | STEC | Bovine meat | IT | ES | IT | 4B | D | Serious | 2021.2303 | | Salmonella spp. | Chilled pork meat | BE | BE | BE, LU | 3B | PW | Serious | 2021.4316 | | L. monocytogenes | Mortadella and cooked jam | FR | IT | – | 3B | PW | Serious | 2020.2321 | | Salmonella spp. | Minced pork and bio chipolata | BE | BE | BE, LU | 3B | PW | Serious | 2020.5896 |
| | Nuts, nut products, and seeds | Salmonella spp. | Nettle seeds | DE | KO | >3 countries | 3B | MR | Serious | 2022.0407 | | Bacillus cereus | Sesame seeds unhulled | DE | TG | NL | 3B | DO | Serious | 2022.0133 | | Salmonella spp. | Flaxseed | FR | NL | FR | 3D | IA | Serious | 2022.1580 | | Salmonella Orion | Sesame seeds | DE | UG | DE | 2A | OD | Serious | 2022.6017 | | Salmonella spp. | Sesame seeds | NL | UG | – | 2A | OD | Serious | 2021.6740 | | Salmonella enterica cerro | Sesame seeds | DE | ET | DE | 2A | OD | Serious | 2021.5397 | | Salmonella spp. | Sesame seeds | DE | ET | DE | 2A | PT | Serious | 2020.5495 | | SI | IN | AT | 2A | OD | Serious | 2020.3260 | | SI | IN | SI | 2A | NM | Not serious | 2020.3090 | | NL | ET | – | 2A | OD | Serious | 2020.1735 | | STEC | Leek seeds for sprouting | NO | CN | NO | 3C | DO | Undecided | 2020.0500 |
| | Other food products/mixed | Salmonella Colombo | Tiger nut flour | DE | ES | >3 countries | 4B | PW | Serious | 2021.5807 | | Salmonella spp. | Bacopa monnieri powder | DE | IN | DE | 3D | DO | Serious | 2021.4870 | | L. monocytogenes | Ready-to-eat preparations | BE | BE | FR, NL | 3B | WM | Serious | 2021.2496 |
| | Poultry meat and poultry meat products | Salmonella Enteritidis | Chicken thigh fillets | NL | IT | BE, NL, IE | 3B | WR | Serious | 2022.0960 | | Salmonella Typhimurium | Whole chicken | DK | FR | DK | 3D | NM | Serious | 2020.4674 |
| | Prepared dishes and snacks | Salmonella spp. | Cheese-flavored protein chips | DE | DK | >3 countries | 3B | DO, RC, IR, PW | Serious | 2022.5519 | | L. monocytogenes | Vegan cheese alternative | DE | FR | >3 countries | 3B | WM, RC, D | Serious | 2022.2311 |
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STEC: Shigatoxin-producing Escherichia coli. AT (Austria); BE (Belgium); BG (Bulgaria); CA (Canada); CH (Switzerland); CN (China); CY (Cyprus); CZ (Czech Republic); DK (Denmark); DE (Germany); ET (Ethiopia); ES (Spain); FI (Finland); FR (France); HU (Hungary); IE (Ireland); IN (India); IT (Italy); KO (Kosovo); LK (Sri Lanka); LU (Luxembourg); NE (Niger); NL (Netherlands); NO (Norway); PL (Poland); SI (Slovenia); TG (Togo); UA (Ukrania); UG (Uganda), UN (Unknown). 1. Food poisoning notification. 2. Food (border control-consignment detained). 3. Company’s own check. 4. Official control on the market. 5. Consumer complaint. A. Border rejection notification. B. Alert notification. C. Information/notification for follow-up. D. Information/notification for attention. D, destruction; DO, detained by operator; IA, informed authorities; IR, informed recipients; MR, monitoring of the recall/withdrawal; OD, official detention; PT, physical/chemical treatment, acid treatment, or heat treatment; PW, public warning; RC, recall from consumer; NM, no measures found for this notification; NSL, no stock left; WM, withdrawal from the market; WR, withdrawal from the recipients.
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