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TheScientificWorldJOURNAL
Volume 1, Pages 852-859
http://dx.doi.org/10.1100/tsw.2001.265
Research Article

Using Milk Urea Nitrogen to Evaluate Diet Formulation and Environmental Impact on Dairy Farms

United States Environmental Protection Agency, Washington, DC 20460, USA

Academic Editor: Joe Wisniewski

Copyright © 2001 J.S. Jonker and R.A. Kohn.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • D.N. Hynes, S. Stergiadis, A. Gordon, and T. Yan, “Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass,” Journal of Dairy Science, 2016. View at Publisher · View at Google Scholar
  • Y. M. Xi, F. Wu, D. Q. Zhao, Z. Yang, L. Li, Z. Y. Han, and G. L. Wang, “Biological mechanisms related to differences in residual feed intake in dairy cows,” animal, pp. 1–8, 2016. View at Publisher · View at Google Scholar
  • Alemayehu Kidane, Margareth Øverland, Liv Torunn Mydland, and Egil Prestløkken, “Milk production of Norwegian red dairy cows on silages presumed either low or optimal in dietary crude protein content,” Livestock Science, 2018. View at Publisher · View at Google Scholar