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Volume 2, Pages 811-817
Short Communication

Artichoke Cultivars (var. “Blanca de Tudela”) under Elevated Ozone Concentrations

1Fundación Centro de Estudios Ambientales del Mediterráneo (CEAM), Parc Tecnològic, C/C.R. Darwin, 14. 46980 Paterna, Valencia, Spain
2Servicio de Protección a los Vegetales, Consellería de Agricultura Pesca y Alimentación, Pista de Silla, s/n. Valencia, Spain

Received 30 October 2001; Revised 24 January 2002; Accepted 1 February 2002

Copyright © 2002 M.J. Sanz et al.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • E. Calvo, C. Martin, and M. J. Sanz, “Ozone Sensitivity Differences in Five Tomato Cultivars: Visible Injury and Effects on Biomass and Fruits,” Water, Air, and Soil Pollution, vol. 186, no. 1-4, pp. 167–181, 2007. View at Publisher · View at Google Scholar
  • Sękara, Kalisz, Gruszecki, Grabowska, and Kunicki, “Globe artichoke – A vegetable herb and ornamental of value in central europe: A review,” Journal of Horticultural Science and Biotechnology, vol. 90, no. 4, pp. 365–374, 2015. View at Publisher · View at Google Scholar