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TheScientificWorldJOURNAL
Volume 2, Pages 1095-1100
http://dx.doi.org/10.1100/tsw.2002.219
Short Communication

Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices

Department of Environmental Chemistry, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain

Received 2 November 2001; Revised 13 March 2002; Accepted 18 March 2002

Copyright © 2002 S. Lacorte et al.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Marianne Stuart, Dan Lapworth, Emily Crane, and Alwyn Hart, “Review of risk from potential emerging contaminants in UK groundwater,” Science of The Total Environment, vol. 416, pp. 1–21, 2012. View at Publisher · View at Google Scholar
  • Anna Jurado, Enric Vàzquez-Suñé, Jesus Carrera, Miren López de Alda, Estanislao Pujades, and Damià Barceló, “Emerging organic contaminants in groundwater in Spain: A review of sources, recent occurrence and fate in a European context,” Science of The Total Environment, vol. 440, pp. 82–94, 2012. View at Publisher · View at Google Scholar
  • Marianne E. Stuart, and Dan J. Lapworth, “Transformation Products of Emerging Organic Compounds as Future Groundwater and Drinking Water Contaminants,” Transformation Products of Emerging Contaminants in the Environment, pp. 65–86, 2014. View at Publisher · View at Google Scholar
  • Alessando Careghini, Andrea Filippo Mastorgio, Sabrina Saponaro, and Elena Sezenna, “Bisphenol A, nonylphenols, benzophenones, and benzotriazoles in soils, groundwater, surface water, sediments, and food: a review,” Environmental Science and Pollution Research, 2014. View at Publisher · View at Google Scholar
  • Katya Manamsa, Emily Crane, Marianne Stuart, John Talbot, Dan Lapworth, and Alwyn Hart, “A national-scale assessment of micro-organic contaminants in groundwater of England and Wales,” Science of The Total Environment, 2016. View at Publisher · View at Google Scholar