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TheScientificWorldJOURNAL
Volume 7 (2007), Pages 175-180
http://dx.doi.org/10.1100/tsw.2007.74
Short Communication

Smog Nitrogen and the Rapid Acidification of Forest Soil, San Bernardino Mountains, Southern California

1Department of Environmental Sciences, University of California, Riverside, CA, USA
2USDA Forest Service, Pacific Southwest Research Station, Riverside, CA, USA
3Department of Hydrology and Water Resources, University of Arizona, Tucson, AZ, USA
4USDA-ARS George E. Brown, Jr. Salinity Laboratory, Riverside, CA, USA
5Department of Botany and Plant Sciences, University of California, Riverside, CA, USA

Received 3 October 2006; Revised 5 February 2007; Accepted 6 February 2007

Academic Editor: Andrzej Bytnerowicz

Copyright © 2007 Yvonne A. Wood et al.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • M. E. Fenn, S. Jovan, F. Yuan, L. Geiser, T. Meixner, and B. S. Gimeno, “Empirical and simulated critical loads for nitrogen deposition in California mixed conifer forests,” Environmental Pollution, vol. 155, no. 3, pp. 492–511, 2008. View at Publisher · View at Google Scholar
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  • Peter M. Homyak, James O. Sickman, Amy E. Miller, John M. Melack, Thomas Meixner, and Joshua P. Schimel, “Assessing Nitrogen-Saturation in a Seasonally Dry Chaparral Watershed: Limitations of Traditional Indicators of N-Saturation,” Ecosystems, 2014. View at Publisher · View at Google Scholar
  • Juan Huang, JiangMing Mo, Wei Zhang, and XianKai Lu, “Research on acidification in forest soil driven by atmospheric nitrogen deposition,” Acta Ecologica Sinica, vol. 34, no. 6, pp. 302–310, 2014. View at Publisher · View at Google Scholar
  • Juan Huang, Wei Zhang, Jiangming Mo, Shizhong Wang, Juxiu Liu, and Hao Chen, “Urbanization in China drives soil acidification of Pinus massoniana forests,” Scientific Reports, vol. 5, pp. 13512, 2015. View at Publisher · View at Google Scholar
  • Tit-Yee Wong, “Smog induces oxidative stress and microbiota disruption,” Journal of Food and Drug Analysis, 2017. View at Publisher · View at Google Scholar