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TheScientificWorldJOURNAL
Volume 8, Pages 463-469
http://dx.doi.org/10.1100/tsw.2008.64
Research Article

Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

1Heart and Vascular Research Center, Bu-Ali Research Institute, Mashhad University of Medical Science, Mashhad, Iran
2Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
3AL-Waili's Foundation for Science and Trading, New York, NY, USA
4Khorasan Health Center, Mashhad University of Medical Science, Mashhad, Iran
5Department of Statistics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
6Centre for Clinical Science and Measurement, University of Surrey, Stag Hill, Guildford, Surrey, UK

Received 17 January 2008; Accepted 2 April 2008

Academic Editor: Peter Little

Copyright © 2008 N. Yaghoobi et al.

How to Cite this Article

N. Yaghoobi, Noori Al-Waili, M. Ghayour-Mobarhan, et al., “Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose,” TheScientificWorldJOURNAL, vol. 8, pp. 463-469, 2008. https://doi.org/10.1100/tsw.2008.64.