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Volume 9, Pages 1197-1205
Research Article

The Effects of Different Levels of Dietary Protein and L-Carnitine on Blood Sugar and Lipids of the New GIFT Strain of Juvenile Nile Tilapia (Oreochromis niloticus)

1College of Fisheries, Guangdong Ocean University, Zhanjiang 524025, China
2Guangdong South China Sea Key Laboratory of Aquaculture for Aquatic Economic Animals, Zhanjiang 524025, China

Received 20 April 2009; Revised 26 September 2009; Accepted 28 September 2009

Academic Editor: Micheal S. Allen

Copyright © 2009 Gang Chen et al.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Mehmet Çitil, Muhitdin Yilmaz, Evren Koç, Onur Atakişi, Ahmet Harmankaya, Yusuf Ersan, and Musa Karaman, “The protective effects of L-carnitine against lead (II) acetate toxicity in Capoeta capoeta (guldensteadt 1773),” Kafkas Universitesi Veteriner Fakultesi Dergisi, vol. 22, no. 4, pp. 511–518, 2016. View at Publisher · View at Google Scholar
  • Haiyan Lu, Hua Zhang, Tenggao Zhu, Yipo Xiao, Shaoxian Xie, Haiwei Gu, Meng Cui, and Liping Luo, “Metabolic Effects of Clenbuterol and Salbutamol on Pork Meat Studied Using Internal Extractive Electrospray Ionization Mass Spectrometry,” Scientific Reports, vol. 7, no. 1, 2017. View at Publisher · View at Google Scholar
  • Bruna Caroline Kotz Kliemann, Rosilene Luciana Delariva, João Paulo de Arruda Amorim, Cristiéli da Silva Ribeiro, Bruno da Silva, Rosicleire Veríssimo Silveira, and Igor Paiva Ramos, “Dietary changes and histophysiological responses of a wild fish ( Geophagus cf. proximus ) under the influence of tilapia cage farm,” Fisheries Research, vol. 204, pp. 337–347, 2018. View at Publisher · View at Google Scholar