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TheScientificWorldJOURNAL
Volume 9 (2009), Pages 1197-1205
http://dx.doi.org/10.1100/tsw.2009.129
Research Article

The Effects of Different Levels of Dietary Protein and L-Carnitine on Blood Sugar and Lipids of the New GIFT Strain of Juvenile Nile Tilapia (Oreochromis niloticus)

1College of Fisheries, Guangdong Ocean University, Zhanjiang 524025, China
2Guangdong South China Sea Key Laboratory of Aquaculture for Aquatic Economic Animals, Zhanjiang 524025, China

Received 20 April 2009; Revised 26 September 2009; Accepted 28 September 2009

Academic Editor: Micheal S. Allen

Copyright © 2009 Gang Chen et al.

How to Cite this Article

Gang Chen, Minghui Zhang, Jiandong Zhang, et al., “The Effects of Different Levels of Dietary Protein and L-Carnitine on Blood Sugar and Lipids of the New GIFT Strain of Juvenile Nile Tilapia (Oreochromis niloticus),” TheScientificWorldJOURNAL, vol. 9, pp. 1197-1205, 2009. doi:10.1100/tsw.2009.129