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TheScientificWorldJOURNAL
Volume 11, Pages 1077-1088
http://dx.doi.org/10.1100/tsw.2011.103
Research Article

Emission Rate of Particulate Matter and Its Removal Efficiency by Precipitators in Under-Fired Charbroiling Restaurants

1Department of Environmental Engineering, University of Seoul, Seoul, Republic of Korea
2Department of Environment and Energy, Sejong University, Seoul, Republic of Korea
3Seoul Metropolitan Government Institute of Public Health and Environment, Seoul, Republic of Korea

Received 17 January 2011; Revised 12 April 2011; Accepted 19 April 2011

Academic Editor: Peter Brimblecombe

Copyright © 2011 Jun-Bok Lee et al.

How to Cite this Article

Jun-Bok Lee, Ki-Hyun Kim, Heung-Joo Kim, Seog-Ju Cho, Kweon Jung, and Shin-Do Kim, “Emission Rate of Particulate Matter and Its Removal Efficiency by Precipitators in Under-Fired Charbroiling Restaurants,” TheScientificWorldJOURNAL, vol. 11, pp. 1077-1088, 2011. https://doi.org/10.1100/tsw.2011.103.