Table of Contents Author Guidelines Submit a Manuscript
TheScientificWorldJOURNAL
Volume 11, Pages 2237-2242
http://dx.doi.org/10.1100/2011/545421
Research Article

Antibacterial Activities of Ginkgo biloba L. Leaf Extracts

Department of Botany, Kumaun University, DSB Campus, Nainital 263002, India

Received 8 July 2011; Accepted 5 October 2011

Academic Editor: Paul Cos

Copyright © 2011 S. C. Sati and Savita Joshi. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [12 citations]

The following is the list of published articles that have cited the current article.

  • Souryadeep Mukherjee, Arijit De, Pinky Ghosh, and Abhijit Dey, “In vitro antibacterial activity of various tissue types of Dumortiera hirsuta (Sw) Nees from different altitudes of eastern Himalaya,” Asian Pacific Journal of Tropical Disease, vol. 2, pp. S285–S290, 2012. View at Publisher · View at Google Scholar
  • Ran Tao, Cheng-Zhang Wang, and Zhen-Wu Kong, “Antibacterial/antifungal activity and synergistic interactions between polyprenols and other lipids isolated from Ginkgo Biloba L. leaves,” Molecules, vol. 18, no. 2, pp. 2166–2182, 2013. View at Publisher · View at Google Scholar
  • Conrad C. Labandeira, and Rose Prevec, “Plant paleopathology and the roles of pathogens and insects,” International Journal of Paleopathology, 2013. View at Publisher · View at Google Scholar
  • Syed Haris Omarpp. 3697–3741, 2013. View at Publisher · View at Google Scholar
  • Sung-Hoon Lee, “Antimicrobial Effects of Herbal Extracts on Streptococcus mutans and Normal Oral Streptococci,” Journal Of Microbiology, vol. 51, no. 4, pp. 484–489, 2013. View at Publisher · View at Google Scholar
  • Ran Tao, Cheng-zhang Wang, Jian-zhong Ye, Hao Zhou, Hong-xia Chen, and Yu-si Zhang, “Antibacterial/antifungal activity and synergistic interactions between C70–C120 polyprenol homologs from Ginkgo Biloba L. leaves and the corresponding synthetic derivatives,” European Food Research and Technology, 2014. View at Publisher · View at Google Scholar
  • Ran Tao, Chengzhang Wang, and Zhenwu Kong, “Antibacterial activity of polyprenols and other lipids from Ginkgo biloba L. Leaves,” Lecture Notes in Electrical Engineering, vol. 251, no. 3, pp. 1581–1589, 2014. View at Publisher · View at Google Scholar
  • Yi-Hsien Lin, Pei-Ju Lee, Wan-Ting Shie, Lih-Ling Chern, and Yung-Chun Chao, “Pectobacterium chrysanthemi as the dominant causal agent of bacterial soft rot in Oncidium "Grower Ramsey",” European Journal Of Plant Pathology, vol. 142, no. 2, pp. 331–343, 2015. View at Publisher · View at Google Scholar
  • Vivek K. Bajpai, Ajay Sharma, and Kwang-Hyun Baek, “Antibacterial mode of action of Ginkgo biloba leaf essential oil: Effect on morphology and membrane permeability,” Bangladesh Journal Of Pharmacology, vol. 10, no. 2, pp. 337–350, 2015. View at Publisher · View at Google Scholar
  • Y. Niu, X. L. Wan, X. H. Zhang, L. G. Zhao, J. T. He, J. F. Zhang, L. L. Zhang, and T. Wang, “ Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens ,” Poultry Science, pp. pew313, 2016. View at Publisher · View at Google Scholar
  • Yan Wu, Keun Cheol Park, Beom Geun Choi, Jin Hwa Park, and Ki Sun Yoon, “ The Antibiofilm Effect of Ginkgo biloba Extract Against Salmonella and Listeria Isolates from Poultry ,” Foodborne Pathogens and Disease, 2016. View at Publisher · View at Google Scholar
  • Shruti Shukla, Juyeon Park, Jung Hyun Park, Jong Suk Lee, and Myunghee Kim, “Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties,” Scientific Reports, vol. 7, no. 1, 2017. View at Publisher · View at Google Scholar