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TheScientificWorldJOURNAL
Volume 11, Pages 1712-1725
http://dx.doi.org/10.1100/2011/937149
Research Article

Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

1Department of Agroenvironmental Sciences and Technologies, University of Bologna, 40127 Bologna, Italy
2Department of Agronomic Science and Agro-Forestry Management, University of Firenze, 50144 Firenze, Italy
3Italian Society of Anthroposophical Medicine, 20121 Milano, Italy

Received 8 July 2011; Accepted 12 September 2011

Academic Editor: Margaret Tzaphlidou

Copyright © 2011 Maria Olga Kokornaczyk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [20 citations]

The following is the list of published articles that have cited the current article.

  • Maria Olga Kokornaczyk, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli, Daniele Nani, and Lucietta Betti, “Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis,” Thescientificworldjournal, vol. 11, pp. 1712–1725, 2011. View at Publisher · View at Google Scholar
  • Maria Olga Kokornaczyk, Giovanni Dinelli, and Lucietta Betti, “Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator,” Naturwissenschaften, vol. 100, no. 1, pp. 111–115, 2012. View at Publisher · View at Google Scholar
  • Angéla Juhász, Rudi Appels, Frank Békés, Paula Moolhuijzen, and Matthew Bellgardpp. 341–377, 2013. View at Publisher · View at Google Scholar
  • Maria O. Kokornaczyk, Giuseppina P. Parpinello, Andrea Versari, Adamo D. Rombolà, and Lucietta Betti, “Qualitative discrimination between organic and biodynamic Sangiovese red wines for authenticity,” Analytical Methods, vol. 6, no. 18, pp. 7484, 2014. View at Publisher · View at Google Scholar
  • Johannes Kahl, Marija Bodroza-Solarov, Nicolaas Busscher, Jana Hajslova, Wolfgang Kneifel, Maria Olga Kokornaczyk, Saskia van Ruth, Vera Schulzova, and Peter Stolz, “Status quo and future research challenges on organic food quality determination with focus on laboratory methods,” Journal of the Science of Food and Agriculture, 2014. View at Publisher · View at Google Scholar
  • Maria Olga Kokornaczyk, Grazia Trebbi, Giovanni Dinelli, Ilaria Marotti, Valeria Bregola, Daniele Nani, Francesco Borghini, and Lucietta Betti, “Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions,” Complementary Therapies in Medicine, 2014. View at Publisher · View at Google Scholar
  • Paul Doesburg, Machteld Huber, Jens-Otto Andersen, Miriam Athmann, Guus van der Bie, Jürgen Fritz, Uwe Geier, Joop Hoekman, Johannes Kahl, Gaby Mergardt, and Nicolaas Busscher, “Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples,” Biological Agriculture & Horticulture, pp. 1–18, 2014. View at Publisher · View at Google Scholar
  • Igor Jerman, and Petra Ratajc, “A Further Indication of the Self-Ordering Capacity of Water Via the Droplet Evaporation Method,” Entropy, vol. 16, no. 10, pp. 5211–5222, 2014. View at Publisher · View at Google Scholar
  • Maciej Przybyłek, Piotr Cysewski, Maciej Pawelec, Dorota Ziółkowska, and Mirosław Kobierski, “On the origin of surface imposed anisotropic growth of salicylic and acetylsalicylic acids crystals during droplet evaporation,” Journal of Molecular Modeling, vol. 21, no. 3, 2015. View at Publisher · View at Google Scholar
  • Maria Olga Kokornaczyk, Stephan Baumgartner, and Lucietta Betti, “Polycrystalline structures formed in evaporating droplets as a parameter to test the action of Zincum metallicum 30c action in a wheat seed model,” Homeopathy, 2015. View at Publisher · View at Google Scholar
  • Angéla Juhász, Frank Békés, and Colin W. Wrigley, “Wheat Proteins,” Applied Food Protein Chemistry, pp. 219–303, 2015. View at Publisher · View at Google Scholar
  • Moutushi Dutta Choudhury, Tapati Dutta, and Sujata Tarafdar, “Growth kinetics of NaCl crystals in a drying drop of gelatin: transition from faceted to dendritic growth,” Soft Matter, vol. 11, no. 35, pp. 6938–6947, 2015. View at Publisher · View at Google Scholar
  • Maria Olga Kokornaczyk, Fabio Primavera, Roberto Luneia, Stephan Baumgartner, and Lucietta Betti, “Analysis of soils by means of Pfeiffer’s circular chromatography test and comparison to chemical analysis results,” Biological Agriculture & Horticulture, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Ruoyang Chen, Liyuan Zhang, Duyang Zang, and Wei Shen, “Blood drop patterns: Formation and applications,” Advances in Colloid and Interface Science, 2016. View at Publisher · View at Google Scholar
  • Maciej Przybyłek, Dorota Ziółkowska, Mirosław Kobierski, Karina Mroczyńska, and Piotr Cysewski, “Utilization of oriented crystal growth for screening of aromatic carboxylic acids cocrystallization with urea,” Journal of Crystal Growth, vol. 433, pp. 128–138, 2016. View at Publisher · View at Google Scholar
  • Rosendo Pérez-Isidoro, A.D. Reyes-Figueroa, and J.C. Ruiz-Suárez, “Ionic interactions determine the morphology of dried alkali/liposome suspension droplets,” Colloids and Surfaces B: Biointerfaces, 2017. View at Publisher · View at Google Scholar
  • Dmitriy M. Glibitskiy, Olga A. Gorobchenko, Oleg T. Nikolov, Tatiana A. Cheipesh, Alexander D. Roshal, Artem M. Zibarov, Anna V. Shestopalova, Mikhail A. Semenov, and Gennadiy M. Glibitskiy, “Effect of gamma-irradiation of bovine serum albumin solution on the formation of zigzag film textures,” Radiation Physics and Chemistry, 2017. View at Publisher · View at Google Scholar
  • Lucietta Betti, Grazia Trebbi, Maria Olga Kokornaczyk, Daniele Nani, Maurizio Peruzzi, Giovanni Dinelli, Paolo Bellavite, and Maurizio Brizzi, “Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method,” Homeopathy, vol. 106, no. 1, pp. 47–54, 2017. View at Publisher · View at Google Scholar
  • H. Machrafi, C. Minetti, P.C. Dauby, and C.S. Iorio, “Self-assembly by multi-drop evaporation of carbon-nanotube droplets on a polycarbonate substrate,” Physica E: Low-dimensional Systems and Nanostructures, vol. 85, pp. 206–213, 2017. View at Publisher · View at Google Scholar
  • Anastasia Tyurina, “Scanning Electron Microscope: Transmigration of Scientific Photography into the Domain of Art,” Leonardo, pp. 507–508, 2017. View at Publisher · View at Google Scholar