Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

Table 1

Visual assessment of images from different wheat cultivars: mean score, coefficient of variation (CV), and percentage of patterns with a single crystallization core (Patterns_SC). Different letters indicate significant differences at 𝑃<0.05.

Cultivar	𝑁	Mean score	SE	CV (%)	PatternsSC (%)
Inallettabile	80	6.98 (a)	0.23	30	76
Gentil Rosso	80	6.08 (a)	0.26	38	65
Nobel	80	3.81 (b)	0.26	60	26
Benco	80	3.32 (b)	0.22	59	17

𝑁: number of evaluated patterns; SE: standard error.