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The Scientific World Journal
Volume 2012, Article ID 160434, 5 pages
Research Article

A Study on L-Asparaginase of Nocardia levis MK-VL_113

Department of Botany and Microbiology, Acharya Nagarjuna University, Guntur 522 510, India

Received 31 October 2011; Accepted 26 December 2011

Academic Editor: Xavier Thomas

Copyright © 2012 Alapati Kavitha and Muvva Vijayalakshmi. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Noura El-Ahmady El-Naggar, Sara M. El-Ewasy, and Nancy M. El-Shweihy, “Microbial L-asparaginase as a Potential Therapeutic Agent for the Treatment of Acute Lymphoblastic Leukemia: The Pros and Cons,” International Journal of Pharmacology, vol. 10, no. 4, pp. 182–199, 2014. View at Publisher · View at Google Scholar
  • Ashkan Emadi, Hania Zokaee, and Edward A. Sausville, “Asparaginase in the treatment of non-ALL hematologic malignancies,” Cancer Chemotherapy and Pharmacology, 2014. View at Publisher · View at Google Scholar
  • Shaohua Zuo, Tao Zhang, Bo Jiang, and Wanmeng Mu, “Recent research progress on microbial l-asparaginases,” Applied Microbiology and Biotechnology, 2014. View at Publisher · View at Google Scholar
  • Tahira Batool, Muna Jalal, Mashitah M. Yusoff, and Essam A. Makky, “A Comprehensive Review on l-Asparaginase and Its Applications,” Applied Biochemistry and Biotechnology, vol. 178, no. 5, pp. 900–923, 2016. View at Publisher · View at Google Scholar
  • Archana Vimal, and Awanish Kumar, “Biotechnological production and practical application of L-asparaginase enzyme,” Biotechnology and Genetic Engineering Reviews, pp. 1–22, 2017. View at Publisher · View at Google Scholar
  • Shahenvaz Alam, Kumar Pranaw, Rameshwar Tiwari, and Sunil Kumar Khare, “Recent Development in the Uses of Asparaginase as Food Enzyme,” Green Bio-processes, pp. 55–81, 2018. View at Publisher · View at Google Scholar