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The Scientific World Journal
Volume 2012, Article ID 231342, 13 pages
http://dx.doi.org/10.1100/2012/231342
Research Article

Molecular Characterization of Shiga Toxin-Producing Escherichia coli Isolated from Ruminant and Donkey Raw Milk Samples and Traditional Dairy Products in Iran

1Department of Microbiology, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord 166, Iran
2Young Researchers Club, Islamic Azad University, Shahrekord Branch, Shahrekord 166, Iran
3Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord 166, Iran
4Young Researchers Club, Islamic Azad University, Jahrom Branch, Jahrom 74135-355, Iran

Received 6 May 2012; Accepted 4 July 2012

Academic Editors: Y.-Y. M. Chen, M. Dunn, V. Fedorenko, and J. L. Romalde

Copyright © 2012 Hassan Momtaz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hassan Momtaz, Rahil Farzan, Ebrahim Rahimi, Farhad Safarpoor Dehkordi, and Negar Souod, “Molecular Characterization of Shiga Toxin-Producing Escherichia coli Isolated from Ruminant and Donkey Raw Milk Samples and Traditional Dairy Products in Iran,” The Scientific World Journal, vol. 2012, Article ID 231342, 13 pages, 2012. https://doi.org/10.1100/2012/231342.