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The Scientific World Journal
Volume 2012, Article ID 231586, 8 pages
http://dx.doi.org/10.1100/2012/231586
Research Article

Protection of the Extracts of Lentinus edodes Mycelia against Carbon-Tetrachloride-Induced Hepatic Injury in Rats

1Department of Nursing and Department of Biological Science and Technology, Chung Hwa University of Medical Technology, Jen-Te, Tainan City 71703, Taiwan
2Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan City 70101, Taiwan
3Department of Chinese Medicine, St. Joseph Hospital, Lin-Yah, Kaohsiung City 80288, Taiwan

Received 23 February 2012; Accepted 13 March 2012

Academic Editors: M. Abe and L. A. Videla

Copyright © 2012 Mei-Fen Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Sung Phil Kim, Sun Ok Park, Sang Jong Lee, Seok Hyun Nam, and Mendel Friedman, “A Polysaccharide Isolated from the Liquid Culture of Lentinus edodes (Shiitake) Mushroom Mycelia Containing Black Rice Bran Protects Mice against a Salmonella Lipopolysaccharide-Induced Endotoxemia,” Journal of Agricultural and Food Chemistry, vol. 61, no. 46, pp. 10987–10994, 2013. View at Publisher · View at Google Scholar
  • So-Lim Park, So-Young Lee, Young-Do Nam, Sung-Hun Yi, Myung-Ji Seo, and Seong-Il Lim, “Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice,” Food Science and Biotechnology, vol. 23, no. 1, pp. 165–171, 2014. View at Publisher · View at Google Scholar
  • Francisco G. Calvo-Flores, José A. Dobado, Joaquín Isac-García, and Francisco J. Martín-Martínezpp. 1–482, 2015. View at Publisher · View at Google Scholar
  • Ananya Chatterjee, and Krishnendu Acharya, “Include Mushroom in Daily Diet – A Strategy for Better Hepatic Health,” Food Reviews International, pp. 150609041930005, 2015. View at Publisher · View at Google Scholar
  • Francisco G. Calvo-Flores, José A. Dobado, Joaquín Isac-García, and Francisco J. Martín-MartíNez, “Applications of Modified and Unmodified Lignins,” Lignin and Lignans as Renewable Raw Materials, pp. 247–288, 2015. View at Publisher · View at Google Scholar
  • Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, and Mendel Friedman, “ Elm Tree ( Ulmus parvifolia ) Bark Bioprocessed with Mycelia of Shiitake ( Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice ,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Jaweria Nisar, Haseeb Anwar, Muhammad Umar Sohail, Abdul Basit, Shazia Anwer Bukhari, Imtiaz Mustafa, Ghulam Hussain, Muhammad Irfan Ullah, and Muhammad Naeem Faisal, “Shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes): A species with antioxidant, immunomodulatory, and hepatoprotective activities in hypercholesterolemic rats,” International Journal of Medicinal Mushrooms, vol. 19, no. 11, pp. 981–990, 2017. View at Publisher · View at Google Scholar
  • Tiane C. Finimundy, Fernando J. Scariot, Sérgio Echeverrigaray, Gustavo Scola, Aldo J. P. Dillon, Sidnei Moura, João Pegas Henriques, and Mariana Roesch-Ely, “Extrinsic and intrinsic apoptotic responses induced by shiitake culinary-medicinal mushroom lentinus edodes (Agaricomycetes) aqueous extract against a larynx carcinoma cell line,” International Journal of Medicinal Mushrooms, vol. 20, no. 1, pp. 31–46, 2018. View at Publisher · View at Google Scholar