Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling

Table 5

Alcohol content (% vol.) and acid-base results of each wine.

Wine	% vol.	pH	Total acidity as 𝐶𝐻 (mM)		Total acidity
			Potentiometric detection	Conductometric detection	as g/L Tartaric acid
C07	11.7	3.13	66.60	66.00	4.95
C08	11.8	3.12	65.20	65.20	4.89
E07	12.3	3.24	92.20	92.20	6.92
E08	12.3	3.05	96.00	96.00	7.20
Ch09	13.3	3.21	78.70	79.06	5.90
R07	12.3	3.16	86.40	86.80	6.48