Research Article

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

Table 2

The performance of multivariate calibration (MC) and spectral treatments for analysis of sunflower oil in EVOO.

Equation 𝑅 2 RMRM
MCSpectraFactorCalibrationPredictionCalibrationPredictionSECSEP
(% v/v)(% v/v)

PLSNormal(8) 𝑦 = 1 . 0 0 0 𝑥 0 . 0 0 1 𝑦 = 1 . 0 9 7 𝑥 0 . 3 7 8 1.0000.9970.0052.34
1st der(8) 𝑦 = 1 . 0 0 0 𝑥 0 . 0 0 2 𝑦 = 1 . 0 1 5 𝑥 + 0 . 1 3 9 1.0000.9870.0342.02
2nd der(7) 𝑦 = 0 . 9 9 9 𝑥 + 0 . 0 1 7 𝑦 = 0 . 5 1 2 𝑥 + 9 . 5 0 5 0.9990.5800.42510.3

PCRNormal(9) 𝑦 = 0 . 9 9 9 𝑥 + 0 . 0 2 0 𝑦 = 1 . 1 2 5 𝑥 0 . 4 4 7 0.9990.9750.4264.07
1st der(9) 𝑦 = 0 . 9 9 7 𝑥 + 0 . 0 6 7 𝑦 = 0 . 9 5 8 𝑥 + 1 . 0 8 5 0.9970.9850.8291.98
2nd der(9) 𝑦 = 0 . 9 0 1 𝑥 + 1 . 9 7 6 𝑦 = 0 . 0 8 3 𝑥 + 1 1 . 6 1 2 0.9010.0524.4417.2