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The Scientific World Journal
Volume 2012, Article ID 269476, 7 pages
http://dx.doi.org/10.1100/2012/269476
Clinical Study

Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension

1Lycotec Ltd., Granta Park Campus, Cambridge CB21 6GP, UK
2Institute of Cardiology, Chemyshevskogo Street, Saratov 410028, Russia

Received 28 October 2012; Accepted 5 December 2012

Academic Editors: M. Karmazyn and Y. K. Lin

Copyright © 2012 Ivan M. Petyaev et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [25 citations]

The following is the list of published articles that have cited the current article.

  • Ivan M. Petyaev, Pavel Y. Dovgalevsky, Natalia E. Chalyk, Victor Klochkov, and Nigel H. Kyle, “Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension,” Food Science & Nutrition, 2014. View at Publisher · View at Google Scholar
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  • Wanhyung Lee, Jin-ha Yoon, Jaehoon Roh, Seunghyun Lee, Hongdeok Seok, June-hee Lee, Pil Kyun Jung, Jeongbae Rhie, and Jong-uk Won, “The association between low blood lead levels and the prevalence of prehypertension among nonhypertensive adults in Korea,” American Journal of Human Biology, 2016. View at Publisher · View at Google Scholar
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  • Andrea Ticinesi, Tiziana Meschi, Fulvio Lauretani, Giovanna Felis, Fabrizio Franchi, Carlo Pedrolli, Michela Barichella, Giuseppe Benati, Sergio Di Nuzzo, Gian Ceda, and Marcello Maggio, “Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins,” Nutrients, vol. 8, no. 4, pp. 186, 2016. View at Publisher · View at Google Scholar
  • D. Ian Givens, and Julie A. Lovegrove, “Dairy food products: Good or bad for cardiometabolic disease?,” Nutrition Research Reviews, vol. 29, no. 2, pp. 249–267, 2016. View at Publisher · View at Google Scholar
  • Khemayanto Hidayat, Hong-Zhen Du, Jing Yang, Guo-Chong Chen, Zheng Zhang, Zeng-Ning Li, and Li-Qiang Qin, “Effects of milk proteins on blood pressure: a meta-analysis of randomized control trials,” Hypertension Research, vol. 40, no. 3, pp. 264–270, 2016. View at Publisher · View at Google Scholar
  • Rosaria Ciriminna, Alexandra Fidalgo, Francesco Meneguzzo, Laura M. Ilharco, and Mario Pagliaro, “Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid,” ACS Sustainable Chemistry & Engineering, 2016. View at Publisher · View at Google Scholar
  • Efthalia Kerasioti, Dimitrios Stagos, Vasiliki Georgatzi, Erinda Bregou, Alexandros Priftis, Ioannis Kafantaris, and Dimitrios Kouretas, “Antioxidant Effects of Sheep Whey Protein on Endothelial Cells,” Oxidative Medicine and Cellular Longevity, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Ivan M. Petyaev, and Yuriy K. Bashmakov, “Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?,” Frontiers in Nutrition, vol. 4, 2017. View at Publisher · View at Google Scholar
  • Kamal Hassan, and Fadi Hassan, “Does whey protein supplementation affect blood pressure in hypoalbuminemic peritoneal dialysis patients?,” Therapeutics and Clinical Risk Management, vol. 13, pp. 989–997, 2017. View at Publisher · View at Google Scholar
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  • Kamal Hassan, “Does Whey Protein Supplementation Improve the Nutritional Status in Hypoalbuminemic Peritoneal Dialysis Patients?,” Therapeutic Apheresis and Dialysis, 2017. View at Publisher · View at Google Scholar
  • Natalya E. Chalyk, Viktor A. Klochkov, Tatiana Y. Bandaletova, Nigel H. Kyle, and Ivan M. Petyaev, “Continuous astaxanthin intake reduces oxidative stress and reverses age-related morphological changes of residual skin surface components in middle-aged volunteers,” Nutrition Research, 2017. View at Publisher · View at Google Scholar
  • Yuriy K. Bashmakov, and Ivan M. Petyaev, “Dendrimers, Carotenoids, and Monoclonal Antibodies,” Monoclonal Antibodies in Immunodiagnosis and Immunotherapy, 2017. View at Publisher · View at Google Scholar
  • Miso Kang, Nam Su Oh, Minjoo Kim, Hyeon Yeong Ahn, Hye Jin Yoo, Minghan Sun, Shin-Ho Kang, Hye Jeong Yang, Dae Young Kwon, and Jong Ho Lee, “Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity,” Food Funct., vol. 8, no. 4, pp. 1718–1725, 2017. View at Publisher · View at Google Scholar
  • Ivan M. Petyaev, Pavel Y. Dovgalevsky, Victor A. Klochkov, Natalya E. Chalyk, Dmitry V. Pristensky, Marina P. Chernyshova, Ruzan Udumyan, Taron Kocharyan, Nigel H. Kyle, Marina V. Lozbiakova, and Yuriy K. Bashmakov, “Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease,” Food Science & Nutrition, 2018. View at Publisher · View at Google Scholar
  • Thiago Silveira Alvares, Carlos Adam Conte-Junior, Anna Paola Pierucci, Gustavo Vieira de Oliveira, and Elisaldo Mendes Cordeiro, “Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals,” Journal of Functional Foods, vol. 46, pp. 250–255, 2018. View at Publisher · View at Google Scholar
  • Ivan M. Petyaev, Marina P. Chernyshova, Dmitry V. Pristensky, Natalia E. Chalyk, Victor A. Klochkov, Nigel H. Kyle, and Yuriy K. Bashmakov, “Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol,” Advances in Preventive Medicine, vol. 2018, pp. 1–11, 2018. View at Publisher · View at Google Scholar
  • Ivan M. Petyaev, V. A. Klochkov, N. E. Chalyk, D. V. Pristensky, M. P. Chernyshova, N. H Kyle, and Y. K. Bashmakov, “Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin,” The journal of nutrition, health & aging, 2018. View at Publisher · View at Google Scholar
  • B. Miralles, B. Hernández-Ledesma, S. Fernández-Tomé, L. Amigo, and I. Recio, “Health-related functional value of dairy proteins and peptides,” Proteins in Food Processing, pp. 523–568, 2018. View at Publisher · View at Google Scholar
  • Ivan M. Petyaev, Pavel Y. Dovgalevsky, Natalia E. Chalyk, Victor A. Klochkov, Nigel H. Kyle, and Yuriy K. Bashmakov, “Reduction of Liver Span and Parameters of Inflammation in Nonalcoholic Fatty Liver Disease Patients Treated with Lycosome Formulation of Phosphatidylcholine: A Preliminary Report,” International Journal of Chronic Diseases, vol. 2018, pp. 1–7, 2018. View at Publisher · View at Google Scholar