Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes <i>In Vitro</i> and Reduce Postprandial Blood Glucose Peaks <i>In Vivo</i>

<table>Graded concentrations of ethylacetate fractions of AM and FF on amylase activity in mouse plasma. The results are expressed as mean ± S.E.M of seven observations in each group. Amylase unit expressed as described by Kobayashi et al. [<a href="/journals/tswj/2012/285284/#B25">25</a>, <a href="/journals/tswj/2012/285284/#B26">26</a>] in mouse plasma. AM (circles) and FF (triangles). <sup>a</sup><svg height="11.25" id="M163" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 56.150002 11.25" width="56.150002" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,11.25)">
<g transform="translate(72,-63)">
<text transform="matrix(1,0,0,-1,-71.95,63.35)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑃</tspan>
<tspan style="font-size: 12.50px; " x="10.890113" y="0">&lt;</tspan>
<tspan style="font-size: 12.50px; " x="22.930502" y="0">0</tspan>
<tspan style="font-size: 12.50px; " x="29.182001" y="0">.</tspan>
<tspan style="font-size: 12.50px; " x="32.307751" y="0">0</tspan>
<tspan style="font-size: 12.50px; " x="38.559254" y="0">5</tspan>
</text>
</g>
</g>
</svg> compared to control. NS, not statistically significant compared to control (without extract).</table>

The Scientific World Journal

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Figure 2

Figure 2: Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes <i>In Vitro</i> and Reduce Postprandial Blood Glucose Peaks <i>In Vivo</i> 

Figure 2 | Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo 