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The Scientific World Journal
Volume 2012, Article ID 354019, 6 pages
http://dx.doi.org/10.1100/2012/354019
Research Article

Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

1Institut Supérieur de Biologie Appliquée de Medenine, Université de Gabes, BP 522, 4100 Medenine, Tunisia
2Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
3Dipartimento di Scienze Farmaceutiche, Sede di Chimica Bioorganica e Biofarmacia, Via Bonanno 33, 56126 Pisa, Italy
4Institut de l’Olivier, Station de Sousse, BP 14, 4061 Sousse, 4061 Sousse, Tunisia

Received 21 October 2011; Accepted 27 December 2011

Academic Editors: T. Hatano and G. B. Shul'pin

Copyright © 2012 Mokhtar Guerfel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni, Flamini Guido, Dalenda Boujnah, and Mokhtar Zarrouk, “Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities,” The Scientific World Journal, vol. 2012, Article ID 354019, 6 pages, 2012. https://doi.org/10.1100/2012/354019.