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The Scientific World Journal
Volume 2012, Article ID 361698, 5 pages
Research Article

Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during Storage

Department of Biochemistry, Chemistry and Biophysics, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1–3, 612 42 Brno, Czech Republic

Received 15 June 2012; Accepted 5 August 2012

Academic Editors: O. Aruoma and J. S. Marchini

Copyright © 2012 Tomas Nekvapil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Maria del Carmen Garcia-Rodriguez, Megumi Monserrat Carvente-Juarez, and Mario Agustin Altamirano-Lozano, “Antigenotoxic and Apoptotic Activity of Green Tea Polyphenol Extracts on Hexavalent Chromium-Induced DNA Damage in Peripheral Blood of CD-1 Mice: Analysis with Differential Acridine Orange/Ethidium Bromide Staining,” Oxidative Medicine and Cellular Longevity, 2013. View at Publisher · View at Google Scholar
  • Yu Hua Wong, Hwee Wen Lau, Chin Ping Tan, Kamariah Long, and Kar Lin Nyam, “Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction,” The Scientific World Journal, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Agnieszka Kosińska, and Wilfried Andlauer, “Antioxidant Capacity of Tea,” Processing and Impact on Antioxidants in Beverages, pp. 109–120, 2014. View at Publisher · View at Google Scholar
  • Weidong Dai, Junfeng Tan, Meiling Lu, Yin Zhu, Pengliang Li, Qunhua Peng, Li Guo, Yue Zhang, Dongchao Xie, Zhengyan Hu, and Zhi Lin, “ Metabolomics Investigation Reveals That 8-C N -Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas ,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar