Journals
Publish with us
Publishing partnerships
About us
Blog
The Scientific World Journal
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
The Scientific World Journal
/
2012
/
Article
/
Fig 2
/
Research Article
Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during Storage
Figure 2
Decrease in the antioxidant capacity in the stored beverages in %, day 4–7.