Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans

<table>Mean differences of 0.5 <i>μ</i>mol/L and 2 <i>μ</i>mol/L adenosine-diphosphate- (ADP-) induced platelet aggregation before and after the intervention. Values are means and 95% CIs. *<svg height="11.25" id="M376" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 56.150002 11.25" width="56.150002" xmlns="http://www.w3.org/2000/svg">
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<tspan style="font-size: 12.50px; " x="10.890113" y="0">&lt;</tspan>
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</svg>, compared with baseline. TCL, traditional Chinese liquor; TFL, tea-flavor liquor.</table>

The Scientific World Journal

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Figure 2

Figure 2: Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans 