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The Scientific World Journal
Volume 2012, Article ID 389623, 9 pages
http://dx.doi.org/10.1100/2012/389623
Review Article

World Aquaculture: Environmental Impacts and Troubleshooting Alternatives

1Departamento de Tecnología de Alimentos de Origen Animal, Centro de Investigación en Alimentación y Desarrollo, Km. 0.7 Carretera a La Victoria, Hermosillo, SON, Mexico
2Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Boulevard Luis Donaldo Colosio s/n, 83000 Hermosillo, SON, Mexico

Received 8 October 2011; Accepted 16 November 2011

Academic Editors: E. Gilman and J. Kotta

Copyright © 2012 Marcel Martinez-Porchas and Luis R. Martinez-Cordova. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [34 citations]

The following is the list of published articles that have cited the current article.

  • Manuel de Jesús Becerra-Dorame, Luis Rafael Martinez-Cordova, Marcel Martínez-Porchas, Jorge Hernández-López, José Antonio López-Elías, and Fernando Mendoza-Cano, “ Effect of using autotrophic and heterotrophic microbial-based-systems for the pre-grown of Litopenaeus vannamei, on the production performance and selected haemolymph parameters ,” Aquaculture Research, 2012. View at Publisher · View at Google Scholar
  • Luz A. Avila-Villa, Teresa Gollas-Galvan, Marcel Martinez-Porchas, Fernando Mendoza-Cano, and Jorge Hernandez-Lopez, “Experimental Infection and Detection of Necrotizing Hepatopancreatitis Bacterium in the American Lobster Homarus americanus,” Scientific World Journal, 2012. View at Publisher · View at Google Scholar
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  • Teresa Gollas-Galván, Luz Angélica Avila-Villa, Marcel Martínez-Porchas, and Jorge Hernandez-Lopez, “Rickettsia-like organisms from cultured aquatic organisms, with emphasis on necrotizing hepatopancreatitis bacterium affecting penaeid shrimp: an overview on an emergent concern,” Reviews in Aquaculture, 2013. View at Publisher · View at Google Scholar
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  • Luis R. Martínez-Córdova, Mauricio Emerenciano, Anselmo Miranda-Baeza, and Marcel Martínez-Porchas, “Microbial-based systems for aquaculture of fish and shrimp: an updated review,” Reviews in Aquaculture, 2014. View at Publisher · View at Google Scholar
  • Ramon Hector Barraza-Guardado, Luis Rafael Martinez-Cordova, Luis Fernando Enriquez-Ocana, Marcel Martinez-Porchas, Anselmo Miranda-Baeza, and Marco Antonio Porchas-Cornejo, “Effect of shrimp farm effluent on water and sediment quality parameters off the coast of Sonora, Mexico,” Ciencias Marinas, vol. 40, no. 4, pp. 221–235, 2014. View at Publisher · View at Google Scholar
  • Guillermina García-Sánchez, Carlos Sotelo-Romero, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Rogerio Sotelo-Mundo, Susana María Scheuren-Acevedo, Celia Olivia García-Sifuentes, and Marcel Martínez-Porchas, “Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle,” LWT - Food Science and Technology, 2014. View at Publisher · View at Google Scholar
  • Marcel Martinez-Porchas, Luis Rafael Martinez-Cordova, Jose Antonio Lopez-Elias, and Marco Antonio Porchas-Cornejo, “Bioremediation of Aquaculture Effluents,” Microbial Biodegradation and Bioremediation, pp. 541–555, 2014. View at Publisher · View at Google Scholar
  • Marcel Martínez-Porchas, and Francisco Vargas-Albores, “Microbial metagenomics in aquaculture: a potential tool for a deeper insight into the activity,” Reviews in Aquaculture, 2015. View at Publisher · View at Google Scholar
  • J.-P. Debenay, C. Marchand, N. Molnar, A. Aschenbroich, and T. Meziane, “Foraminiferal assemblages as bioindicators to assess potential pollution in mangroves used as a natural biofilter for shrimp farm effluents (New Caledonia),” Marine Pollution Bulletin, 2015. View at Publisher · View at Google Scholar
  • Teresa Gollas-Galvan, Miguel Cabanillas-Gámez, Jorge Hernández-López, Daniel Coronado-Molina, and Marcel Martínez-Porchas, “ Transcriptional expression of immune system genes in Litopenaeus vannamei during ontogenetic development ,” Aquaculture Research, 2015. View at Publisher · View at Google Scholar
  • Emmanuel Villanueva-Gutiérrez, Luis Rafael Martínez-Córdova, Marcel Martínez-Porchas, and Miguel Antonio Arvayo, “Effect of the addition of an aqueous extract of the San Pedro Daisy Lasianthaea podocephala, in the culture of the Pacific white shrimp, Litopenaeus vannamei, under laboratory conditions,” Latin American Journal of Aquatic Research, vol. 43, no. 5, pp. 904–911, 2015. View at Publisher · View at Google Scholar
  • Marcel Martínez-Porchas, Teresa Gollas-Galván, Francisco Vargas-Albores, Miguel A. Arvayo, Enrique Villalpando-Canchola, and Marco A. Porchas-Cornejo, “Immunophysiological Response of Pacific White Shrimp Exposed to a Probiotic Mixture of Proteobacteria and Firmicutes in Farm Conditions,” North American Journal of Aquaculture, vol. 78, no. 3, pp. 193–202, 2016. View at Publisher · View at Google Scholar
  • Christophe Béné, Robert Arthur, Hannah Norbury, Edward H. Allison, Malcolm Beveridge, Simon Bush, Liam Campling, Will Leschen, David Little, Dale Squires, Shakuntala H. Thilsted, Max Troell, and Meryl Williams, “Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence,” World Development, vol. 79, pp. 177–196, 2016. View at Publisher · View at Google Scholar
  • Mohammad Hossein Khanjani, Mir Masoud Sajjadi, Morteza Alizadeh, and Iman Sourinejad, “ Nursery performance of Pacific white shrimp ( Litopenaeus vannamei Boone, 1931) cultivated in a biofloc system: the effect of adding different carbon sources ,” Aquaculture Research, 2016. View at Publisher · View at Google Scholar
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  • Marco A. Porchas-Cornejo, Marcel Martínez-Porchas, Francisco Vargas-Albores, Teresa Gollas-Galvan, Luis Rafael Martínez-Córdova, Roberto Vazquez-Euan, and Emilio Peña-Messina, “High-resolution detection of bacterial profile of ocean water, before and after being used by shrimp farms,” Aquaculture International, 2017. View at Publisher · View at Google Scholar
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