Role of Laccase and Low Molecular Weight Metabolites from Trametes versicolor in Dye Decolorization
Figure 4
Decolorization of CV (a) and PR (b) by extracellular liquid from cultures of T. versicolor performed with several lignocellulosic residues: (maroon) control (noninoculated liquid medium), (orange) culture with no additive, (light green) corn cob, (dark green) wheat straw, (teal) grape seeds, and (navy blue) grape stalks. Decolorization of CV and PR was followed by decrease in absorbance at 592 and 431 nm, respectively.
