Role of Laccase and Low Molecular Weight Metabolites from <i>Trametes versicolor</i> in Dye Decolorization

<table>Decolorization of CV dye with UR (nonprotein fraction of extracellular liquid; MW &lt; 10 KDa) obtained after culture of <i>T. versicolor</i> with several additives: <i>∙</i> wheat straw, ■ grape stalks, and <i>▼</i> grape seeds.</table>

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Figure 5

Figure 5: Role of Laccase and Low Molecular Weight Metabolites from <i>Trametes versicolor</i> in Dye Decolorization 

The Scientific World Journal

Role of Laccase and Low Molecular Weight Metabolites from Trametes versicolor in Dye Decolorization

Figure 5