Role of Laccase and Low Molecular Weight Metabolites from <i>Trametes versicolor</i> in Dye Decolorization

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td align="left">Culture</td><td align="center">Control</td><td align="center">Wheat straw</td><td align="center">Corn cobs</td><td align="center">Grape seeds</td><td align="center">Grape stalks</td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td align="left">Oxalic acid (mM)</td><td align="center">0.14</td><td align="center">1.15</td><td align="center">1.25</td><td align="center">1.34</td><td align="center">1.35</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Oxalic acid concentration of cultures of <i>T. versicolor</i> performed with several lignocellulosic residues.

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tab2

Table 2

Table 2: Role of Laccase and Low Molecular Weight Metabolites from <i>Trametes versicolor</i> in Dye Decolorization 

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Role of Laccase and Low Molecular Weight Metabolites from Trametes versicolor in Dye Decolorization

Table 2