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The Scientific World Journal
Volume 2012 (2012), Article ID 474801, 10 pages
http://dx.doi.org/10.1100/2012/474801
Research Article

Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage

1School of Bioscience and Biotechnology, National University of Malaysia, Selangor, 43600 Bangi, Malaysia
2Institute of System Biology (INBIOSIS), National University of Malaysia, Selangor, 43600 Bangi, Malaysia

Received 26 March 2012; Accepted 18 April 2012

Academic Editors: J. E. Barboza-Corona, A. Mentese, and D. M. Prazeres

Copyright © 2012 Chung Keat Tan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chung Keat Tan, Zainon Mohd Ali, Ismanizan Ismail, and Zamri Zainal, “Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage,” The Scientific World Journal, vol. 2012, Article ID 474801, 10 pages, 2012. doi:10.1100/2012/474801