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The Scientific World Journal
Volume 2012, Article ID 503269, 9 pages
http://dx.doi.org/10.1100/2012/503269
Research Article

Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action of Bacillus thuringiensis Bacteriocins Against Gram-Positive and Gram-Negative Bacteria

1Escuela de Ciencias Biológicas, Universidad Autónoma de Coahuila, 27440 Torreón, COAH, Mexico
2División Ciencias de la Vida, Departamento de Alimentos, Universidad de Guanajuato Campus Irapuato-Salamanca, 36500 Irapuato, GTO, Mexico
3Department of Natural and Mathematical Sciences, California Baptist University, 8432 Magnolia Avenue, Riverside, CA 92504, USA
4Department of Entomology, University of California, Riverside, CA 92521, USA

Received 16 April 2012; Accepted 8 May 2012

Academic Editors: S. Fuchs, K. Hong, E. Parrilli, and L. Ramirez

Copyright © 2012 Norma M. de la Fuente-Salcido et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Norma M. de la Fuente-Salcido, Luz Edith Casados-Vázquez, and J. Eleazar Barboza-Corona, “ Bacteriocins of Bacillus thuringiensis can expand the potential of this bacterium to other areas rather than limit its use only as microbial insecticide ,” Canadian Journal of Microbiology, pp. 515–522, 2013. View at Publisher · View at Google Scholar
  • Weerapong Woraprayote, Laphaslada Pumpuang, Amonlaya Tosukhowong, Sittiruk Roytrakul, Rodney Honrada Perez, Takeshi Zendo, Kenji Sonomoto, Soottawat Benjakul, and Wonnop Visessanguan, “Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293,” Food Control, 2015. View at Publisher · View at Google Scholar
  • A J Gutiérrez-Chávez, E A Martínez-Ortega, M Valencia-Posadas, M F León-Galván, N M de la Fuente-Salcido, D K Bideshi, and J E Barboza-Corona, “Potential use of Bacillus thuringiensis bacteriocins to control antibiotic-resistant bacteria associated with mastitis in dairy goats.,” Folia microbiologica, vol. 61, no. 1, pp. 11–9, 2016. View at Publisher · View at Google Scholar
  • Pierre Marie Kaktcham, François Ngoufack Zambou, María de Lourdes Pérez-Chabela, Jules-Bocamdé Temgoua, Gloria Diaz-Ruiz, and Carmen Wacher, “Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria,” World Journal of Microbiology and Biotechnology, vol. 33, no. 2, 2017. View at Publisher · View at Google Scholar
  • Pacheco-Cano, Salcedo-Hernández, López-Meza, Bideshi, and Barboza-Corona, “Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast,” Journal of Applied Microbiology, vol. 124, no. 1, pp. 126–135, 2018. View at Publisher · View at Google Scholar