510149.fig.002a
(a)
510149.fig.002b
(b)
510149.fig.002c
(c)
510149.fig.002d
(d)
Figure 2: Changes in plasma concentration of triglycerides (a), cholesterol (b), LDL-c (c), and HDL-c (d) over time after differential feeding in control sows (grey bars) and sows with ad libitum access to a diet enriched with saturated fat (black bars). Asterisks indicate significant differences.