Diet-Induced Swine Model with Obesity/Leptin Resistance for the Study of Metabolic Syndrome and Type 2 Diabetes
Figure 3
Changes in plasma concentration of glucose (a), insulin (b), and indexes of HOMA-IR and HOMA-β ((c) and (d), resp.) over time after differential feeding in control sows (grey bars) and sows with ad libitum access to a diet enriched with saturated fat (black bars). Asterisks indicate significant differences.
