Diet-Induced Swine Model with Obesity/Leptin Resistance for the Study of Metabolic Syndrome and Type 2 Diabetes
Figure 4
Changes in plasma concentration of glucose (continuous line) and insulin (discontinuous line) over time after oral administration of 2 g/kg live weight of D-glucose in control sows (a) and sows with ad libitum access to a diet enriched with saturated fat (b).
