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The Scientific World Journal
Volume 2012, Article ID 528593, 10 pages
http://dx.doi.org/10.1100/2012/528593
Research Article

Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

Laboratoire des Substances Bioactives, Centre de Biotechnologie à la Technopole de Borj-Cédria Hammam Lif 2050, Tunisia

Received 24 October 2011; Accepted 15 December 2011

Academic Editor: Gifone Aguiar Rocha

Copyright © 2012 Soumaya Bourgou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Soumaya Bourgou, Fatma Zohra Rahali, Iness Ourghemmi, and Moufida Saïdani Tounsi, “Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation,” The Scientific World Journal, vol. 2012, Article ID 528593, 10 pages, 2012. https://doi.org/10.1100/2012/528593.