Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation
Table 3
Variations of chemical composition (%) of essential oils obtained from four cultivars of citrus at different ripening stages.
Volatile compoundsA
RIa
RIb
Ripening stage
Bitter orange
Lemon
Orange maltaise
Mandarin
Stage 1
0.05Aab
0.16Aa
tr
0.09Bab
Tricyclen
924
1014
Stage 2
0.75Aa
0.021Ab
0.09Ab
0.14Ab
Stage 3
0.0Ab
0.02Ab
tr
0.15Aa
Stage 1
0.14Ba
0.38Ab
0.37Ab
1.31Aa
α-thujene
928
1035
Stage 2
0.27ABa
Tr
tr
0.12Bb
Stage 3
0.44Aa
0.34Aa
0.20Aa
0.39Ba
Stage 1
0.13Bc
1.29Aa
0.41Ab
0.03Cd
α-pinene
939
1032
Stage 2
0.03Cb
5.9Aa
0.44Ab
0.7Bb
Stage 3
0.36Ab
1.14Aa
0.7Aab
1.25Aa
Stage 1
0.24Aab
0.13Bb
0.07Ab
0.39Aa
Camphene
954
1076
Stage 2
tr
0.9Aa
1.22Aa
tr
Stage 3
0.02ABa
0.03Ba
0.06Aa
0.09Ba
Stage 1
tr
6.48 Aa
tr
1.31Aa
Sabinene
975
1132
Stage 2
tr
3.8 Aa
tr
0.0Ba
Stage 3
0.20Ab
5.82 Aa
0.36Ab
0.18Bb
Stage 1
0.11Bd
1.06 Ab
1.54Ab
0.43Bc
β-pinene
980
1118
Stage 2
0.07Ba
31.49 Aa
1.80Aa
0.06Ba
Stage 3
0.38Ab
0.63 Aa
0.97Ab
0.75Ab
Stage 1
0.09Ab
1.54Aa
tr
1.59Aa
Myrcene
991
1174
Stage 2
0.48Aa
Tr
tr
tr
Stage 3
0.07Aa
0.99Ba
0.71Aa
0.98Aa
Stage 1
tr
Tr
tr
tr
Δ-3-Carene
1011
1159
Stage 2
tr
Tr
tr
tr
Stage 3
0.01Aa
Tr
0.05Aa
0.03Aa
Stage 1
1.23Aa
0.24Bb
tr
0.30Bb
α-Terpinene
1018
1188
Stage 2
0.91Aa
Tr
tr
1.52Aa
Stage 3
1.66Aa
1.05Aa
0.93Aa
0.73Ba
Stage 1
tr
9.84 Aa
0.25Ab
0.63Aa
p-Cymene
1026
1280
Stage 2
0.09Aab
2.21 Ba
0.27Aab
0.68Aa
Stage 3
0.08Ac
0.23 Bb
0.21Abc
0.7Aa
Stage 1
80.54Aa
68.08 Ab
86.43 Aa
65.37 Ab
Limonene
1030
1203
Stage 2
67.90 ABab
37.63 Bb
81.52 Aa
51.81 Aab
Stage 3
90.95 Aa
69.71 Ab
85.35 Aa
69.00 Ab
Stage 1
tr
0.51ABa
tr
0.01Bb
1.8-Cineole
1033
1193
Stage 2
14.72 Aab
0.82 Ab
tr
26.43 Aa
Stage 3
0.30 Aa
tr
tr
0.18Bb
Stage 1
0.5Ab
0.14Bc
tr
0.77Ab
E-β-Ocimene
1050
1266
Stage 2
0.09Bab
tr
0.09Aa
7.93
Aa
Stage 3
0.02Bb
0.5Aab
0.03Ab
1.05Aa
Stage 1
0.14 Ab
0.04 Bb
tr
12.44 Aa
γ-terpinene
1058
1255
Stage 2
0.21 Aa
5.12 ABa
0.34Aa
2.53 Ba
Stage 3
0.31 Ac
9.96 Ab
0.43Ac
14.06 Aa
Stage 1
tr
0.024Bb
0.37Aa
0.04Aa
cis-Sabinene hydrate
1062
1550
Stage 2
0.18Aa
0.05Aa
0.26Aa
0.24Aa
Stage 3
0.09Bab
tr
0.14Aa
0.04Abc
Stage 1
0.05Aa
tr
tr
0.03Ba
Octanol
1070
1546
Stage 2
1.59Aa
tr
0.07Aa
1.41Aa
Stage 3
0.02Aab
tr
tr
0.05Ba
Stage 1
tr
tr
tr
tr
cis-Linalool oxide
1074
1450
Stage 2
3.40Aa
0.49Ab
0.82Aab
0.36Ab
Stage 3
0.09Bb
0.0Bd
0.03Ac
0.14Ba
Stage 1
0.16Ab
0.42Aa
0.25Ab
0.024Cc
Terpinolene
1092
1290
Stage 2
0.22Aa
tr
1.07Aa
0.7Aa
Stage 3
0.02Ab
tr
tr
0.17Ba
Stage 1
0.03Ab
0.0Cc
0.12Aa
tr
Linalool
1098
1553
Stage 2
tr
1.59Aa
0.54Ab
0.09Ab
Stage 3
0.1Aa
0.65Ba
0.13Aa
0.67Aa
Stage 1
0.12Aa
tr
0.21Aa
tr
Nonanal
1102
1400
Stage 2
tr
tr
0.03Ba
0.07Aa
Stage 3
0.18Aa
tr
0.01Bb
0.05Ab
Stage 1
0.35Aa
tr
0.06Ab
0.05Ab
α-Thujone
1115
1413
Stage 2
tr
tr
tr
0.03Aa
Stage 3
0.09Aab
tr
tr
0.17Aa
Stage 1
6.37 Aa
tr
tr
tr
Camphor
1144
1550
Stage 2
1.43 Aa
0.32ABa
4.81Aa
0.039Aa
Stage 3
0.17 Ab
0.58Aa
0.17Ab
0.35Aab
Stage 1
0.13Ab
0.33Bb
0.14Ab
1.22Aa
Borneol
1165
1719
Stage 2
0.16Aa
0.65Ba
0.7Aa
0.04Ba
Stage 3
0.08Ab
2.54Aa
0.3Ab
0.04Bb
Stage 1
0.05Aa
tr
tr
tr
Terpinene-4-ol
1178
1611
Stage 2
0.54Aa
1.28Aa
0.041Ba
0.026Aa
Stage 3
0.01Ab
tr
0.26Aa
0.01Ab
Stage 1
0.32Ab
1.7Aa
tr
0.05Ac
α-Terpineol
1189
1709
Stage 2
0.07Aa
0.93Aa
0.04Ba
0.11Aa
Stage 3
0.35Aa
1.22Aa
0.52Aa
1.25Aa
Stage 1
0.27Ab
0.29Ab
0.13Ac
0.52Aa
cis-Dihydrocarvone
1197
1645
Stage 2
0.28Aa
tr
0.1Aa
0.02Ca
Stage 3
0.03Ab
tr
0Bc
0.057Ba
Stage 1
tr
0.04Ab
tr
0.07Aa
Citronellol
1226
1773
Stage 2
0.07Aa
tr
tr
0.01Ab
Stage 3
0.03ABab
tr
0.11Aa
0.07Aab
Stage 1
0.09Ab
0.24Aa
tr
tr
Nerol
1228
1797
Stage 2
0.03Aa
tr
tr
tr
Stage 3
0.12Aa
tr
tr
0.06Ab
Stage 1
0.07Ab
0.78ABa
0.79Aa
0.0Ab
Linalyl acetate
1257
1556
Stage 2
0.09Ab
2.61Aa
tr
0.09Ab
Stage 3
0.01Aa
tr
0.10Ba
0.11Aa
Stage 1
tr
tr
tr
0.14Aa
Bornyl acetate
1295
1577
Stage 2
tr
tr
1.45Aa
tr
Stage 3
tr
0.01Aa
4.21Aa
0.07Ba
Stage 1
tr
tr
0.22Aa
0.12Ab
30 Carvacrol
1302
2239
Stage 2
tr
tr
tr
tr
Stage 3
0.69Aa
0.03Ab
0.08Bb
0.14Ab
Stage 1
1.4Aa
tr
tr
0.02Ab
α-Terpinyl acetate
1344
1706
Stage 2
0.11Bab
0.15Aab
tr
0.20Aa
Stage 3
tr
tr
tr
0.72Aa
Stage 1
tr
tr
tr
tr
Geranyl acetate
1383
1765
Stage 2
0.11Aa
tr
tr
0.02Bab
Stage 3
0.02Ac
0.56Aa
0.10Ac
0.24Ab
Stage 1
0.047Bb
0.04Ab
0.19ABa
tr
α-Humulene
1454
1687
Stage 2
0.03Bb
0.02Ab
0.16Ba
0.01Bb
Stage 3
0.13Ab
tr
0.34Aa
0.03Ac
Stage 1
0.10Ba
0.019Bc
0.07Ab
tr
Germacrene D
1480
1726
Stage 2
0.25Aab
0.89ABa
0.12Ab
0.03Bb
Stage 3
0.04Cb
1.35Aa
tr
0.15Ab
Stage 1
0.2Aa
tr
tr
tr
Valencene
1495
1740
Stage 2
0.16Aa
0.37Aa
tr
0.04ABa
Stage 3
0.04Bb
0.03Ab
tr
0.16Aa
Stage 1
0.21Ab
tr
tr
0.17Ba
Spathulenol
1577
2121
Stage 2
tr
tr
tr
0.21Ba
Stage 3
tr
tr
tr
2.5Aa
Stage 1
0.21Ab
tr
tr
1.18Aa
Caryophyllene oxide
1580
2008
Stage 2
0.15Aa
tr
tr
tr
Stage 3
0.08Aa
tr
tr
tr
Stage 1
tr
tr
tr
tr
2Z.6E-Farnesol
1724
2351
Stage 2
tr
tr
tr
0.06Ba
Stage 3
tr
tr
tr
0.79Aa
Stage 1
4.47Ab
4.70Ab
1.46Bc
5.67Aa
NI
—
—
Stage 2
5.53Aa
1.55Bc
2.70Ab
1.21Bc
Stage 3
0.45Bb
1.85Ba
0.37Cb
0.12Bb
Means of three replicates. (Values with different superscripts are significantly different at ). Caps superscripts (comparison between stages). Small superscripts (comparison between citrus species).
AComponents are listed in order of elution in apolar column (HP-5). RIa RIb: retention indices calculated using, respectively, an apolar column (HP-5) and polar column (HPInnowax); NI: non identified.