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The Scientific World Journal
Volume 2012, Article ID 532374, 4 pages
Research Article

A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils

Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Juiz de Fora, Rua José Lourenço Kelmer, s/n—Campus Universitário, Bairro Martelos, 36036-900 Juiz de Fora, MG, Brazil

Received 11 October 2011; Accepted 5 January 2012

Academic Editor: Fengrui Song

Copyright © 2012 Bianca Silva Ferreira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

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