A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (<i>Attalea dubia</i>) and Babassu (<i>Orbignya phalerata</i>) Oils

<table><sup>1</sup>H NMR spectra of indaiá oil (a) and of babassu oil (b) in CDCl<sub>3</sub>.</table>

The Scientific World Journal

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Figure 1

Figure 1: A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (<i>Attalea dubia</i>) and Babassu (<i>Orbignya phalerata</i>) Oils 

The Scientific World Journal

A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils

Figure 1